How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Fondue(Original Recipe From Switzerland) ?

You need 6 ingredients. The key ingredients include: 3 1/2 c. Cheddar cheese, 1/2 c. Parmesan cheese, 1 c. white wine, 2 Tbsp. lemon juice, and more.

Is Swiss Fondue(Original Recipe From Switzerland) suitable as general?

Yes, Swiss Fondue(Original Recipe From Switzerland) falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Fondue(Original Recipe From Switzerland) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Fondue(Original Recipe From Switzerland) Recipe

Name: Swiss Fondue(Original Recipe From Switzerland)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. Cheddar cheese; 1/2 c. Parmesan cheese; 1 c. white wine; 2 Tbsp. lemon juice; 1/8 tsp. pepper; French bread, cut into 1 1/2-inch cubes

Swiss Fondue(Original Recipe From Switzerland) – a delicious recipe with Cheddar cheese, Parmesan cheese, white wine, lemon juice, pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. Cheddar cheese
1/2 c. Parmesan cheese
1 c. white wine
2 Tbsp. lemon juice
1/8 tsp. pepper
French bread, cut into 1 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
General

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Swiss Fondue(Original Recipe From Switzerland)

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