How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Fondue(Original Recipe From Switzerland) ?

You need 6 ingredients. The key ingredients include: 3 1/2 c. Cheddar cheese, 1/2 c. Parmesan cheese, 1 c. white wine, 2 Tbsp. lemon juice, and more.

Is Swiss Fondue(Original Recipe From Switzerland) suitable as general?

Yes, Swiss Fondue(Original Recipe From Switzerland) falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Fondue(Original Recipe From Switzerland) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Fondue(Original Recipe From Switzerland)

Name: Swiss Fondue(Original Recipe From Switzerland)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. Cheddar cheese; 1/2 c. Parmesan cheese; 1 c. white wine; 2 Tbsp. lemon juice; 1/8 tsp. pepper; French bread, cut into 1 1/2-inch cubes

Try this homemade Swiss Fondue(Original Recipe From Switzerland) recipe the whole family will love. Made with Cheddar cheese, Parmesan cheese, white win…

This Swiss Fondue(Original Recipe From Switzerland) relies on simple, everyday ingredients such as cheddar cheese, parmesan cheese, white wine and lemon juice. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/2 c. Cheddar cheese
1/2 c. Parmesan cheese
1 c. white wine
2 Tbsp. lemon juice
1/8 tsp. pepper
French bread, cut into 1 1/2-inch cubes

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Quick Info

Servings
4 servings
Calories
976 kcal
Category
General

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Swiss Fondue(Original Recipe From Switzerland)

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