How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Fondue Bread?

You need 6 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1/4 cup dry white wine, 2 tablespoons scallions, rings, 2 tablespoons Dijon mustard, and more.

Is Swiss Fondue Bread suitable as general?

Yes, Swiss Fondue Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Fondue Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Fondue Bread Recipe

Name: Swiss Fondue Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1/4 cup dry white wine; 2 tablespoons scallions, rings; 2 tablespoons Dijon mustard; 2 cups shredded swiss cheese; 1 loaf French bread (about 1 lb.) or 1 loaf Italian bread, cut in half lengthwise (about 1 lb.)

Swiss Fondue Bread – a delicious recipe with mayonnaise, white wine, scallions, mustard, swiss cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup mayonnaise
1/4 cup dry white wine
2 tablespoons scallions, rings
2 tablespoons Dijon mustard
2 cups shredded swiss cheese
1 loaf French bread (about 1 lb.) or 1 loaf Italian bread, cut in half lengthwise (about 1 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
General

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