Swiss Fondue

1. 1

   Mix cheese with cornstarch, salt, pepper and paprika.

2. 2

   In a chafing dish, heat buttermilk with garlic clove over low heat. When hot, remove garlic and add cheese.

3. 3

   Stir constantly until cheese is melted.

4. 4

   Serve from chafing dish.

5. 5

   Each person helps himself from the common dish, dipping chunks of bread speared on long forks into the cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.