How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Fondue?

You need 17 ingredients. The key ingredients include: 1/2 pound emmentaler, 1/2 pound gruyere, 1 clove garlic, 1 tablespoon lemon juice, and more.

Is Swiss Fondue suitable as general?

Yes, Swiss Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Fondue Recipe

Name: Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound emmentaler; 1/2 pound gruyere; 1 clove garlic; 1 tablespoon lemon juice; 1 cup dry white wine or kirch; 2 tablespoons flour; pepper; nutmeg; 2 loaves french bread crusty, raw vegetables or cooked potatoes, cubed; 1/2 pound gruyere; 1 clove garlic; 1 tablespoon lemon juice; 1 cup dry white wine /kirch; 2 tablespoons flour; pepper; nutmeg; 2 loaves french bread crusty, raw vegetables or potatoes

Swiss Fondue

Eats Now Editorial Team · 136 kcal · General

Swiss Fondue – a delicious recipe with emmentaler, gruyere, clove garlic, lemon juice, white wine, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Swiss Fondue

How did you like this recipe?

Frequently Asked Questions