How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Fondue?

You need 7 ingredients. The key ingredients include: 1 loaf sourdough French bread, 2 c. white wine, 1 clove garlic, 1 1/2 lb. Swiss cheese, grated, and more.

Is Swiss Fondue suitable as general?

Yes, Swiss Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Fondue Recipe

Name: Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sourdough French bread; 2 c. white wine; 1 clove garlic; 1 1/2 lb. Swiss cheese, grated; 4 tsp. cornstarch; 3 Tbsp. kirschwasser; salt and pepper

Swiss Fondue – a delicious recipe with bread, white wine, clove garlic, Swiss cheese, cornstarch, kirschwasser. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf sourdough French bread
2 c. white wine
1 clove garlic
1 1/2 lb. Swiss cheese, grated
4 tsp. cornstarch
3 Tbsp. kirschwasser
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
General

Eats Now Editorial Team

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Swiss Fondue

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