How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Elk Steak?

You need 14 ingredients. The key ingredients include: 2 pounds elk steak, All-purpose flour, 2 tablespoons butter, 1 can (15 ounces) tomato sauce, and more.

Is Swiss Elk Steak suitable as meat & poultry?

Yes, Swiss Elk Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Elk Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Elk Steak Recipe

Name: Swiss Elk Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds elk steak; All-purpose flour; 2 tablespoons butter; 1 can (15 ounces) tomato sauce; 1/2 cup red wine or beef broth; 2 tablespoons Worcestershire sauce; 1/2 cup diced onion; 1/2 cup diced green pepper; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup sliced fresh mushrooms; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 slices Swiss cheese, optional; Cooked noodles

Try this homemade Swiss Elk Steak recipe the whole family will love. Made with flour, butter, tomato sauce and red wine. Easy step-by-step instructions …

This Swiss Elk Steak relies on simple, everyday ingredients such as elk steak, all-purpose flour, butter and (15 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swiss Elk Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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