How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Eggs?

You need 7 ingredients. The key ingredients include: 1 1/2 cups gruyere or 1 1/2 cups swiss cheese, 6 eggs, 1/2 cup light cream, 1 1/2 teaspoons mustard powder, and more.

Is Swiss Eggs suitable as general?

Yes, Swiss Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Eggs Recipe

Name: Swiss Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups gruyere or 1 1/2 cups swiss cheese; 6 eggs; 1/2 cup light cream; 1 1/2 teaspoons mustard powder; 3/4 teaspoon salt; 1 dash cayenne; 3 tablespoons butter

Swiss Eggs – a delicious recipe with gruyere, eggs, light cream, mustard powder, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups gruyere or 1 1/2 cups swiss cheese
6 eggs
1/2 cup light cream
1 1/2 teaspoons mustard powder
3/4 teaspoon salt
1 dash cayenne
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
General

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