How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cube Steak?

You need 7 ingredients. The key ingredients include: 4 to 6 pieces cube steak, salt, pepper, flour, and more.

Is Swiss Cube Steak suitable as meat & poultry?

Yes, Swiss Cube Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Cube Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cube Steak Recipe

Name: Swiss Cube Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pieces cube steak; salt; pepper; flour; 1 (15 oz.) can tomato sauce with herbs; 1 medium bell pepper, thinly sliced; 1 medium onion, thinly sliced

Swiss Cube Steak – a delicious recipe with steak, salt, pepper, flour, tomato sauce with herbs, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 pieces cube steak
salt
pepper
flour
1 (15 oz.) can tomato sauce with herbs
1 medium bell pepper, thinly sliced
1 medium onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Cube Steak

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