How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Crisps?

You need 4 ingredients. The key ingredients include: 1 egg, 3/4 c. fine dry bread crumbs, 1/2 lb. Swiss cheese, cut into 1-inch cubes, shortening or vegetable oil for frying.

Is Swiss Crisps suitable as baking & desserts?

Yes, Swiss Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Crisps Recipe

Name: Swiss Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 3/4 c. fine dry bread crumbs; 1/2 lb. Swiss cheese, cut into 1-inch cubes; shortening or vegetable oil for frying

Swiss Crisps – a delicious recipe with egg, bread crumbs, Swiss cheese, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
3/4 c. fine dry bread crumbs
1/2 lb. Swiss cheese, cut into 1-inch cubes
shortening or vegetable oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Crisps

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