How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Creamed Peas?

You need 7 ingredients. The key ingredients include: 1 cup chopped green onions, 4-1/2 teaspoons butter, 1 tablespoon all-purpose flour, 1/2 teaspoon salt, and more.

Is Swiss Creamed Peas suitable as general?

Yes, Swiss Creamed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Creamed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Creamed Peas Recipe

Name: Swiss Creamed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped green onions; 4-1/2 teaspoons butter; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1 cup heavy whipping cream; 3/4 cup shredded Swiss Cheese; 3 cups cooked peas

Swiss Creamed Peas – a delicious recipe with green onions, butter, flour, salt, heavy whipping cream, Swiss Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chopped green onions
4-1/2 teaspoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1 cup heavy whipping cream
3/4 cup shredded Swiss Cheese
3 cups cooked peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Creamed Peas

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