How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cream Of Vegetable Soup?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen California Blend vegetables, 1 (14 1/2 oz.) can chicken broth, 1 medium onion, finely chopped, 1 c. Swiss cheese, cubed, and more.

Is Swiss Cream Of Vegetable Soup suitable as soups & stews?

Yes, Swiss Cream Of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Cream Of Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cream Of Vegetable Soup Recipe

Name: Swiss Cream Of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen California Blend vegetables; 1 (14 1/2 oz.) can chicken broth; 1 medium onion, finely chopped; 1 c. Swiss cheese, cubed; 1 c. milk

Swiss Cream Of Vegetable Soup – a delicious recipe with frozen California, chicken broth, onion, Swiss cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) pkg. frozen California Blend vegetables
1 (14 1/2 oz.) can chicken broth
1 medium onion, finely chopped
1 c. Swiss cheese, cubed
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Cream Of Vegetable Soup

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