How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Corn Bake?

You need 10 ingredients. The key ingredients include: 4 c. fresh corn kernels or 2 (10 oz.) pkg. frozen corn, 2 beaten eggs, 2 (5 oz.) cans evaporated milk (1 1/3 c.), 2 Tbsp. finely chopped onion, and more.

Is Swiss Corn Bake suitable as general?

Yes, Swiss Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Corn Bake Recipe

Name: Swiss Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. fresh corn kernels or 2 (10 oz.) pkg. frozen corn; 2 beaten eggs; 2 (5 oz.) cans evaporated milk (1 1/3 c.); 2 Tbsp. finely chopped onion; 1/4 tsp. salt; dash of pepper; 3/4 c. shredded processed Swiss cheese or Gruyere; 3/4 c. soft bread crumbs (1 slice); 1 Tbsp. margarine or butter, melted; 1/4 c. shredded processed Swiss cheese or Gruyere (1 oz.)

Swiss Corn Bake – a delicious recipe with fresh corn kernels, eggs, milk, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Swiss Corn Bake

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