How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Corn Bake?

You need 8 ingredients. The key ingredients include: 1 pt. canned whole kernel corn, 1 (6 oz.) can evaporated milk (2/3 c.), 2 beaten eggs, 2 Tbsp. finely chopped onions, and more.

Is Swiss Corn Bake suitable as general?

Yes, Swiss Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Corn Bake Recipe

Name: Swiss Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. canned whole kernel corn; 1 (6 oz.) can evaporated milk (2/3 c.); 2 beaten eggs; 2 Tbsp. finely chopped onions; dash of pepper; 1 c. soft bread crumbs; 2 Tbsp. butter, melted; 1 c. (4 oz.) shredded Swiss cheese

Swiss Corn Bake – a delicious recipe with kernel corn, milk, eggs, onions, pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pt. canned whole kernel corn
1 (6 oz.) can evaporated milk (2/3 c.)
2 beaten eggs
2 Tbsp. finely chopped onions
dash of pepper
1 c. soft bread crumbs
2 Tbsp. butter, melted
1 c. (4 oz.) shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

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