Try this homemade Swiss Corn Bake recipe the whole family will love. Made with kernel corn, milk, eggs and onions. Easy step-by-step instructions included.
This Swiss Corn Bake relies on simple, everyday ingredients such as pt. canned whole kernel corn, beaten eggs, finely chopped onions and of pepper. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026