How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Corn Bake?

You need 9 ingredients. The key ingredients include: 2 cans whole kernel corn, drained, 2/3 c. evaporated milk, 1 beaten egg, 2 Tbsp. finely chopped onion, and more.

Is Swiss Corn Bake suitable as general?

Yes, Swiss Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Corn Bake Recipe

Name: Swiss Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole kernel corn, drained; 2/3 c. evaporated milk; 1 beaten egg; 2 Tbsp. finely chopped onion; 1/2 tsp. salt; dash of pepper; 4 oz. processed Swiss cheese (shredded); 1/2 c. bread or cracker crumbs; 1 Tbsp. melted oleo

Swiss Corn Bake – a delicious recipe with whole kernel corn, milk, egg, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans whole kernel corn, drained
2/3 c. evaporated milk
1 beaten egg
2 Tbsp. finely chopped onion
1/2 tsp. salt
dash of pepper
4 oz. processed Swiss cheese (shredded)
1/2 c. bread or cracker crumbs
1 Tbsp. melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

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Swiss Corn Bake

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