How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Corn Bake?

You need 8 ingredients. The key ingredients include: 1 can creamed corn, 2 cans whole kernel corn, drained, 1 c. sour cream, 1 c. corn muffin mix (Jiffy), and more.

Is Swiss Corn Bake suitable as baking & desserts?

Yes, Swiss Corn Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Corn Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Corn Bake Recipe

Name: Swiss Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 2 cans whole kernel corn, drained; 1 c. sour cream; 1 c. corn muffin mix (Jiffy); 1/2 c. melted oleo; 3 Tbsp. sugar; 2 eggs, beaten; 1 c. grated Swiss cheese

Swiss Corn Bake – a delicious recipe with corn, whole kernel corn, sour cream, corn muffin, oleo, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn
2 cans whole kernel corn, drained
1 c. sour cream
1 c. corn muffin mix (Jiffy)
1/2 c. melted oleo
3 Tbsp. sugar
2 eggs, beaten
1 c. grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Corn Bake

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