How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cobb Salad?

You need 13 ingredients. The key ingredients include: 8 cups torn leaf lettuce, 1/2 pound sliced deli roast beef, cut into strips, 1/4 pound cubed fully cooked ham, 1 medium tomato, chopped, and more.

Is Swiss Cobb Salad suitable as salads?

Yes, Swiss Cobb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss Cobb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Cobb Salad Recipe

Name: Swiss Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn leaf lettuce; 1/2 pound sliced deli roast beef, cut into strips; 1/4 pound cubed fully cooked ham; 1 medium tomato, chopped; 2 hard-boiled large eggs, chopped; 4 bacon strips, cooked and crumbled; 1/2 cup shredded Swiss cheese; 1/2 cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons honey mustard; 2 teaspoons sugar; 3/4 teaspoon dried oregano; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Swiss Cobb Salad is a must-try. Made with torn leaf lettuce, deli roast beef, ham and tomato. Easy step-by-step i…

This Swiss Cobb Salad relies on simple, everyday ingredients such as torn leaf lettuce, cubed fully cooked ham, medium tomato, chopped and shredded swiss cheese. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1156

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swiss Cobb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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