Swiss Chocolate Cake Recipe

Name: Swiss Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sifted cake flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups white sugar; 1/2 cup butter; 1 1/4 cups evaporated milk; 2 eggs; 2 1/2 (1 ounce) squares unsweetened chocolate, melted; 1 teaspoon vanilla extract; 1/4 teaspoon red food coloring

Servings: persons

1 3/4 cups sifted cake flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 1/2 cups white sugar
1/2 cup butter
1 1/4 cups evaporated milk
2 eggs
2 1/2 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
1/4 teaspoon red food coloring

1
Sift together flour, baking powder, soda, salt, and sugar.
2
Stir butter just to soften, and add to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed, or 300 vigorous strokes by hand.
3
Add to the flour mixture eggs, vanilla, melted chocolate, food coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or 150 strokes by hand. Line the bottoms of two 9 inch round cake pans with parchment paper. Pour the batter into the prepared pans.
4
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool.
5
Frost with Chocolate Torte Frosting when completely cooled.

1150

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups sifted cake flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Swiss Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Chocolate Cake

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