How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 c. water, 1 1/2 c. cake chocolate or cocoa, 1 c. margarine, 2 c. flour, and more.

Is Swiss Chocolate Cake suitable as baking & desserts?

Yes, Swiss Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Chocolate Cake Recipe

Name: Swiss Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 1/2 c. cake chocolate or cocoa; 1 c. margarine; 2 c. flour; 2 c. sugar; 2 eggs; 1/2 c. sour cream; 1 tsp. soda; 1/2 tsp. salt

Swiss Chocolate Cake – a delicious recipe with water, cake chocolate, margarine, flour, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
1 1/2 c. cake chocolate or cocoa
1 c. margarine
2 c. flour
2 c. sugar
2 eggs
1/2 c. sour cream
1 tsp. soda
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1522 kcal
Category
Baking & Desserts

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