Swiss Chicken Rolls Recipe

Name: Swiss Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) boneless skinless chicken breast halves; 2 slices swiss cheese (3/4 ounce each); 2 slices prosciutto (thin slices) or 2 slices deli ham (thin slices); 1 tablespoon butter; 1 tablespoon light olive oil; 1/4 cup chopped onion; 1 small garlic clove, minced; 1 teaspoon all-purpose flour; 1/3 cup marsala wine or 1/3 cup chicken broth; 2 teaspoons minced fresh parsley; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1 dash salt; 1 dash pepper

Servings: persons

2 (5 ounce) boneless skinless chicken breast halves
2 slices swiss cheese (3/4 ounce each)
2 slices prosciutto (thin slices) or 2 slices deli ham (thin slices)
1 tablespoon butter
1 tablespoon light olive oil
1/4 cup chopped onion
1 small garlic clove, minced
1 teaspoon all-purpose flour
1/3 cup marsala wine or 1/3 cup chicken broth
2 teaspoons minced fresh parsley
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 dash salt
1 dash pepper

1
Flatten chicken to 1/4-in. thickness; place one cheese and prosciutto slice down the center of each. Roll up jelly-roll style, starting with a short side; secure with toothpicks.
2
In a small skillet brown chicken in butter and oil on all sides; transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350u00b0 for 20-25 minutes or until chicken juices run clear.
3
Meanwhile, in the same skillet, saute onion and garlic until tender. Stir in flour until blended; gradually add wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Discard toothpicks from chicken rolls; serve with sauce.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (5 ounce) boneless skinless chicken breast halves, 2 slices swiss cheese (3/4 ounce each), 2 slices prosciutto (thin slices) or 2 slices deli ham (thin slices), 1 tablespoon butter, and more.

Yes, Swiss Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Rolls

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