How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Quiche?

You need 10 ingredients. The key ingredients include: 1 pastry shell 9 inch unbaked, 4 ounces shredded swiss cheese 1 cup, 2 tablespoons flour, 2 packages chicken bouillon, and more.

Is Swiss Chicken Quiche suitable as breakfast?

Yes, Swiss Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Quiche Recipe

Name: Swiss Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry shell 9 inch unbaked; 4 ounces shredded swiss cheese 1 cup; 2 tablespoons flour; 2 packages chicken bouillon; 2 cups cooked chicken cubed, or turkey; 1 cup evaporated milk; 1 can onion French fried; 3 eggs well beaten; 2 tablespoons green pepper chopped; 2 tablespoons pimento chopped

Start your day right with this Swiss Chicken Quiche recipe. Made with pastry shell, swiss cheese, flour and chicken bouillon. Easy step-by-step instruct…

This Swiss Chicken Quiche relies on simple, everyday ingredients such as pastry shell 9 inch unbaked, shredded swiss cheese 1 cup, flour and chicken bouillon. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Chicken Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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