How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Pie?

You need 9 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1/3 c. milk, 2 whole skinless, boneless chicken breasts, cooked and cut in 1-inch cubes, 1 c. sliced carrots, cooked and drained, and more.

Is Swiss Chicken Pie suitable as baking & desserts?

Yes, Swiss Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Chicken Pie Recipe

Name: Swiss Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1/3 c. milk; 2 whole skinless, boneless chicken breasts, cooked and cut in 1-inch cubes; 1 c. sliced carrots, cooked and drained; 1 (10 oz.) pkg. frozen cauliflower, thawed and drained; 1 (10 oz.) pkg. frozen broccoli spears, thawed, drained and cut up; 1 (4 oz.) jar sliced pimientos, drained; 1 1/2 c. shredded Swiss cheese; pastry for single crust pie

Swiss Chicken Pie – a delicious recipe with cream of mushroom soup, milk, skinless, carrots, frozen cauliflower, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream of mushroom soup
1/3 c. milk
2 whole skinless, boneless chicken breasts, cooked and cut in 1-inch cubes
1 c. sliced carrots, cooked and drained
1 (10 oz.) pkg. frozen cauliflower, thawed and drained
1 (10 oz.) pkg. frozen broccoli spears, thawed, drained and cut up
1 (4 oz.) jar sliced pimientos, drained
1 1/2 c. shredded Swiss cheese
pastry for single crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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