Swiss Chicken Cutlets

1. 1

   Pound out chicken cutlets.

2. 2

   Place a slice of Swiss cheese on top of each cutlet and roll up tightly, securing with a string. On wax paper, combine flour and pepper and mix.

3. 3

   Roll each cutlet to coat.

4. 4

   In a non-stick skillet, add a small amount of oil.

5. 5

   Add cutlets, turning frequently until brown.

6. 6

   Add to skillet remaining ingredients.

7. 7

   Reduce heat and simmer 12 - 15 minutes more.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.