Swiss Chicken Bake Recipe

Name: Swiss Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces, weight Thin Whole Wheat Spaghetti, Cooked And Drained; 12 ounces, weight Frozen Spinach, Thawed And Squeezed Dry; 2 cups Diced, Cooked, Seasoned Chicken; 1/2 cups Half-and-half; ⅓ cups Shredded Parmesan Cheese; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Nutmeg; 4 strips Bacon, Cooked And Crumbled; 6 ounces, weight Sliced Portabella Mushrooms; 1 cup (heaping) Swiss Cheese; 4 whole Eggs, Lightly Beaten; 1 cup Ricotta Cheese; 1/4 cups Chopped Onion; 1 clove Garlic, Pressed

Servings: persons

13 ounces, weight Thin Whole Wheat Spaghetti, Cooked And Drained
12 ounces, weight Frozen Spinach, Thawed And Squeezed Dry
2 cups Diced, Cooked, Seasoned Chicken
1/2 cups Half-and-half
⅓ cups Shredded Parmesan Cheese
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/4 teaspoons Nutmeg
4 strips Bacon, Cooked And Crumbled
6 ounces, weight Sliced Portabella Mushrooms
1 cup (heaping) Swiss Cheese
4 whole Eggs, Lightly Beaten
1 cup Ricotta Cheese
1/4 cups Chopped Onion
1 clove Garlic, Pressed

1
In a large bowl, combine cooked spaghetti, spinach, chicken, half-and-half, Parmesan cheese, salt, pepper and nutmeg.
2
Place in a greased 2-quart square baking dish.
3
Top with cooked and crumbled bacon, mushrooms and Swiss cheese.
4
In a small bowl, combine eggs, ricotta, onion and garlic.
5
Spread over bacon, mushrooms and Swiss cheese.
6
Sprinkle with additional Parmesan if youd like.
7
Bake uncovered at 350 degrees F for 30-35 minutes, or until bubbling.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 13 ounces, weight Thin Whole Wheat Spaghetti, Cooked And Drained, 12 ounces, weight Frozen Spinach, Thawed And Squeezed Dry, 2 cups Diced, Cooked, Seasoned Chicken, 1/2 cups Half-and-half, and more.

Yes, Swiss Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Bake

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