Swiss Chicken

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. flour; 1 t. paprika; 1 t. salt; 6 skinless, boneless chicken breast halves; 2 T. butter; 1 t. oil; 1/4 c. sherry; 1 t. cornstarch; 3/4 c. light cream; 1/3 c. white wine; 1 T. lemon juice; 3/4 c. shredded Swiss cheese

Eats Now Editorial Team · 1518 kcal · Meat & Poultry

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Swiss Chicken – a delicious recipe with flour, paprika, salt, skinless, butter, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 T. flour
1 t. paprika
1 t. salt
6 skinless, boneless chicken breast halves
2 T. butter
1 t. oil
1/4 c. sherry
1 t. cornstarch
3/4 c. light cream
1/3 c. white wine
1 T. lemon juice
3/4 c. shredded Swiss cheese

1
Combine flour, paprika and salt in a plastic bag. Add chicken and shake until well coated. Brown chicken on both sides in butter and oil. Add Sherry; cover and simmer about 25 minutes; or until tender. Combine cornstarch and cream, stir into pan. Cook, stirring until sauce thickens. Add lemon juice and wine. Sprinkle cheese over top of breasts, cover and let stand for 5 minutes to melt cheese.

1518

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 T. flour, 1 t. paprika, 1 t. salt, 6 skinless, boneless chicken breast halves, and more.

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1518 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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