How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken?

You need 6 ingredients. The key ingredients include: 6 chicken breast halves, 1 can cream of chicken soup, 1/4 c. butter or margarine, melted, 2 c. herb-seasoned stuffing mix (croutons), and more.

Is Swiss Chicken suitable as meat & poultry?

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves; 1 can cream of chicken soup; 1/4 c. butter or margarine, melted; 2 c. herb-seasoned stuffing mix (croutons); 6 slices Swiss cheese; 1/4 c. milk

Swiss Chicken – a delicious recipe with chicken, cream of chicken soup, butter, croutons, Swiss cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves
1 can cream of chicken soup
1/4 c. butter or margarine, melted
2 c. herb-seasoned stuffing mix (croutons)
6 slices Swiss cheese
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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