Swiss Chicken

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, halved, boned and skinned; 2 Tbsp. butter; 1 Tbsp. oil; 1/4 c. dry sherry; 3/4 c. light cream; 1 Tbsp. lemon juice; 3/4 c. shredded Swiss cheese; 2 Tbsp. flour; 1 tsp. paprika; 1 tsp. cornstarch; 1/3 c. dry white wine; 1 tsp. salt

Eats Now Editorial Team · 580 kcal · Meat & Poultry

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Swiss Chicken – a delicious recipe with chicken breasts, butter, oil, sherry, light cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole chicken breasts, halved, boned and skinned
2 Tbsp. butter
1 Tbsp. oil
1/4 c. dry sherry
3/4 c. light cream
1 Tbsp. lemon juice
3/4 c. shredded Swiss cheese
2 Tbsp. flour
1 tsp. paprika
1 tsp. cornstarch
1/3 c. dry white wine
1 tsp. salt

1
Combine flour, paprika and 1/2 teaspoon salt in a bag.
2
Add chicken and shake until well coated.
3
Brown chicken on both sides in butter and oil in a large skillet.
4
Add sherry. Cover and simmer for about 25 minutes or until chicken is tender.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole chicken breasts, halved, boned and skinned, 2 Tbsp. butter, 1 Tbsp. oil, 1/4 c. dry sherry, and more.

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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