How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese with Walnuts and Mustard?

You need 7 ingredients. The key ingredients include: 3 tablespoons Dijon-style mustard, 3 tablespoons sour cream, 1/4 teaspoon dried tarragon, crumbled, 1/2 cup thinly sliced scallion, and more.

Is Swiss Cheese with Walnuts and Mustard suitable as general?

Yes, Swiss Cheese with Walnuts and Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese with Walnuts and Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese with Walnuts and Mustard Recipe

Name: Swiss Cheese with Walnuts and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Dijon-style mustard; 3 tablespoons sour cream; 1/4 teaspoon dried tarragon, crumbled; 1/2 cup thinly sliced scallion; 2 1/2 cups coarsely grated Swiss cheese (about 1/2 pound); 1/2 cup chopped walnuts, toasted lightly and cooled; crackers as an accompaniment

Swiss Cheese with Walnuts and Mustard – a delicious recipe with mustard, sour cream, tarragon, scallion, Swiss cheese, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons Dijon-style mustard
3 tablespoons sour cream
1/4 teaspoon dried tarragon, crumbled
1/2 cup thinly sliced scallion
2 1/2 cups coarsely grated Swiss cheese (about 1/2 pound)
1/2 cup chopped walnuts, toasted lightly and cooled
crackers as an accompaniment

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Monkey Paws No. 2
Crunch Top Potatoes
Fried Bananas Almondine
Parmesan Potatoes

Swiss Cheese with Walnuts and Mustard

How did you like this recipe?

Frequently Asked Questions