Try this homemade Swiss Cheese with Walnuts and Mustard recipe the whole family will love. Made with mustard, sour cream, tarragon and scallion. Easy st…
This Swiss Cheese with Walnuts and Mustard relies on simple, everyday ingredients such as dijon-style mustard, sour cream, dried tarragon, crumbled and thinly sliced scallion. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026