How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Veggie Dip?

You need 7 ingredients. The key ingredients include: 1 c. shedded Swiss cheese, 1 c. sour cream, 1 c. mayo, 1 Tbsp. dry minced onion, and more.

Is Swiss Cheese Veggie Dip suitable as snacks & appetizers?

Yes, Swiss Cheese Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Cheese Veggie Dip Recipe

Name: Swiss Cheese Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shedded Swiss cheese; 1 c. sour cream; 1 c. mayo; 1 Tbsp. dry minced onion; 1 heaping tsp. Lawry's salt; 1 tsp. crushed parsley flakes; 1 tsp. Accent seasoning

Swiss Cheese Veggie Dip – a delicious recipe with shedded Swiss cheese, sour cream, mayo, onion, salt, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. shedded Swiss cheese
1 c. sour cream
1 c. mayo
1 Tbsp. dry minced onion
1 heaping tsp. Lawry's salt
1 tsp. crushed parsley flakes
1 tsp. Accent seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Cheese Veggie Dip

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