Try this homemade Swiss Cheese Veggie Dip recipe the whole family will love. Made with shedded Swiss cheese, sour cream, mayo and onion. Easy step-by-st…
This Swiss Cheese Veggie Dip relies on simple, everyday ingredients such as shedded swiss cheese, sour cream, mayo and dry minced onion. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026