How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Salad?

You need 9 ingredients. The key ingredients include: 1/2 lb. Swiss cheese, cubed, 6 hard-cooked eggs, diced, 1/2 c. sour cream, 2 Tbsp. mayonnaise, and more.

Is Swiss Cheese Salad suitable as salads?

Yes, Swiss Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Cheese Salad Recipe

Name: Swiss Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Swiss cheese, cubed; 6 hard-cooked eggs, diced; 1/2 c. sour cream; 2 Tbsp. mayonnaise; ½ tsp. mustard; 1 Tbsp. powdered cumin; 1 Tbsp. horseradish; salt and pepper to taste; lettuce

Swiss Cheese Salad – a delicious recipe with Swiss cheese, eggs, sour cream, mayonnaise, mustard, powdered cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. Swiss cheese, cubed
6 hard-cooked eggs, diced
1/2 c. sour cream
2 Tbsp. mayonnaise
½ tsp. mustard
1 Tbsp. powdered cumin
1 Tbsp. horseradish
salt and pepper to taste
lettuce

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Quick Info

Servings
4 servings
Calories
566 kcal
Category
Salads

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Swiss Cheese Salad

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