Swiss Cheese Potato Pancakes Recipe

Name: Swiss Cheese Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese; 2 eggs; 2 tablespoons flour; 4 cups peeled shredded potatoes; 1/4 cup shredded swiss cheese; 2 tablespoons grated onions; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 dash cayenne pepper; 3 tablespoons butter; 3 tablespoons vegetable oil

Servings: persons

1 (3 ounce) package cream cheese
2 eggs
2 tablespoons flour
4 cups peeled shredded potatoes
1/4 cup shredded swiss cheese
2 tablespoons grated onions
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne pepper
3 tablespoons butter
3 tablespoons vegetable oil

1
In a mixing bowl, beat cream cheese until nice and smooth.
2
Add eggs one at a time beating well after each addition.
3
Add flour and continue to mix well.
4
Stir in potatoes, swiss cheese, onion, salt, pepper and cayenne pepper.
5
In a large skillet heat butter and oil over a medium heat.
6
Drop batter by 1/4 cupfuls and press lightly to flatten.
7
Fry until golden and crisp, about 5 minutes on each side.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, 2 eggs, 2 tablespoons flour, 4 cups peeled shredded potatoes, and more.

Yes, Swiss Cheese Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese Potato Pancakes

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