How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Onion Pie?

You need 10 ingredients. The key ingredients include: 1 unbaked pie shell, 1/2 lb. Swiss cheese, 1 medium onion, chopped, 2 Tbsp. butter, and more.

Is Swiss Cheese Onion Pie suitable as baking & desserts?

Yes, Swiss Cheese Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese Onion Pie Recipe

Name: Swiss Cheese Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1/2 lb. Swiss cheese; 1 medium onion, chopped; 2 Tbsp. butter; 1 Tbsp. flour; 3 eggs; 1 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 3 slices bacon, cooked crisp and crumbled

Swiss Cheese Onion Pie

Eats Now Editorial Team · 565 kcal · Baking & Desserts

Swiss Cheese Onion Pie – a delicious recipe with shell, Swiss cheese, onion, butter, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swiss Cheese Onion Pie

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