Swiss Cheese Loaf

1. 1

   Dissolve yeast in warm water in a large bowl.

2. 2

   Stir in milk, sugar, salt, oil, eggs, and 1 1/2 cups flour.

3. 3

   Beat on medium speed, scraping bowl occasionally, 10 minutes.

4. 4

   Stir in remaining flour with a spoon until smooth.

5. 5

   Cover; let rise in a warm place until double about 1 hour.

6. 6

   Stir down batter by beating about 25 strokes; gently work in cheese until the cheese is evenly distributed.

7. 7

   Shape into a ball, place in a greased pie plate (9 1/2 x 1 1/4-inches).

8. 8

   Let rise until double, about 1 hour.

9. 9

   Heat oven to 375u00b0F

10. 10

    Bake until golden brown, about 30 minutes.

11. 11

    Immediately remove from plate; cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.