Swiss Cheese Fondue

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   Cut cheese into 1/4 inch cubes and sprinkle with flour; toss cheese until coated. In earthenware fondue pot, heat garic and wine over low heat until bubbles rise to the surface. Add cheese mixture, 1/2 cup at a time, stirring after each addition until cheese is melted and blended. Stir in sherry and seasonings. Serve with bread or other food for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.