Swiss Cheese Fondue

1. 1

   Rub inside of fondue pan with garlic.

2. 2

   Put dish on heat and warm wine.

3. 3

   Add grated cheese, stirring constantly.

4. 4

   When mixture starts to bubble, add cornstarch mixed with Kirsch to a paste. Cook 2 or 3 minutes.

5. 5

   Have ready the plates and fondue forks for each guest and a basketful of bread cubes.

6. 6

   Have each guest spear a bread cube and dip in cheese mixture.

7. 7

   Cool slightly before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.