Swiss Cheese Chicken Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place the chicken breasts in a shallow Pyrex dish.

3. 3

   Mix the white wine and the chicken soup in separate bowl and set aside.

4. 4

   Place a slice of Swiss cheese on top of each chicken breast.

5. 5

   Pour the wine mixture over chicken and cheese. Spread an even layer of bread crumbs over the chicken.

6. 6

   Slice the butter into small sections and place on top of bread crumbs.

7. 7

   Cover with aluminum foil and bake for 45 minutes.

8. 8

   Uncover and continue to bake for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.