Swiss Cheese Calzone (Pizza Pocket) OAMC Recipe

Name: Swiss Cheese Calzone (Pizza Pocket) OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon yeast; ½ teaspoon sugar; ½ cup plain flour; 2 tablespoons olive oil; ¾ cup water, warm; 140 g tomato paste; 100 g swiss cheese; 1 large leek, washed and sliced; 150 g bacon, chopped; 1 cup pumpkin, diced; 2 teaspoons oregano; 1 tablespoon milk

Servings: persons

1 teaspoon yeast
½ teaspoon sugar
½ cup plain flour
2 tablespoons olive oil
¾ cup water, warm
140 g tomato paste
100 g swiss cheese
1 large leek, washed and sliced
150 g bacon, chopped
1 cup pumpkin, diced
2 teaspoons oregano
1 tablespoon milk

1
Combine first five ingredients in a large bowl and mix to form a soft dough.
2
Turn dough on to a floured board and ,knead until 'springy' ( about five minutes).
3
Place dough into oiled bowl, cover with a tea towel and put in a warm place for 40 minutes, or until doubled in size.
4
turn on to floured board and knead for minutes.
5
Dived dough into four and roll each into a circle.
6
Spread with tomato paste and top each with cheese slices.
7
Lightly fry leek and bacon.
8
Add pumpkin and cook for three or four minutes.
9
cool slightly then spoon filling into dough circles and sprinkle with oregano.
10
Moisten edges of dough then fold over filling to form half circles.
11
Pinch to seal.
12
Place calzone on greased trays, Brush with milk and bake at 190 deg for 20 minutes or until golden.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon yeast, ½ teaspoon sugar, ½ cup plain flour, 2 tablespoons olive oil, and more.

Yes, Swiss Cheese Calzone (Pizza Pocket) OAMC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Calzone (Pizza Pocket) OAMC

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