Swiss Cheese Bacon Pie Recipe

Name: Swiss Cheese Bacon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 18 slices bacon; 4 eggs; 2 cups half-and-half; ¾ teaspoon salt; ⅛ teaspoon nutmeg; ⅛ teaspoon sugar; ⅛ teaspoon pepper; 1 tablespoon butter; 14 lb swiss cheese, grated

Servings: persons

1
Chill Crust 30 minutes.
2
Heat oven to 425 degrees Fahrenheit.
3
Fry bacon in skillet until crisp.
4
Crumble all but 6 slices of bacon.
5
Beat eggs with cream, salt, nutmeg, sugar, salt and pepper.
6
Rub chilled crust with butter.
7
Sprinkle bacon and cheese into pie shell.
8
Pour egg mixture over bacon and cheese.
9
Bake for 15 minutes.
10
Reduce heat to 300 degrees Fahrenheit and bake for 40 minutes more.
11
Garnish with rest of bacon.

7281

kcal

Calories

593

Fat

Carbs

460

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 18 slices bacon, 4 eggs, 2 cups half-and-half, and more.

Yes, Swiss Cheese Bacon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese Bacon Pie

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