Swiss Cheese And Tomato Fondue

1. 1

   Rub the bottom and sides of fondue pot with the cut garlic

2. 2

   Place cheese, 1 cup of the wine, tomato sauce, salt and pepper in the pot

3. 3

   Cook over medium heat, stirring constantly, until the cheese is melted

4. 4

   Remove from the heat

5. 5

   In a small bowl, make a smooth paste of cornstarch and remaining wine

6. 6

   Using a wire whisk, mix the cornstarch mix with the cheese mix

7. 7

   Return to medium heat and cook, stirring constantly for 2-3 minutes or until creamy

8. 8

   Cut bread into 1 inch cubes and set fondue over low flame or candle warmer

* Per serving · 4 servings · Values may vary.

No additional tips available.