Try this homemade Swiss Cheese And Tomato Fondue recipe the whole family will love. Made with clove of garlic, swiss cheese, white wine and tomato sauce…
This Swiss Cheese And Tomato Fondue relies on simple, everyday ingredients such as of garlic; split, of dry white wine, can of of tomato sauce and a dash of salt. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026