Swiss Cheese And Onion Soup

Name: Swiss Cheese And Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 3 c. thinly sliced onions; 2 Tbsp. butter; 3 Tbsp. flour; 2 c. water or chicken stock; 1 1/2 c. grated Swiss cheese; 3/4 tsp. dry mustard; 1 Tbsp. sherry; 1/2 tsp. horseradish; 1/2 tsp. salt and pepper; 3 Tbsp. butter

Eats Now Editorial Team · 800 kcal · Soups & Stews

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Swiss Cheese And Onion Soup – a delicious recipe with clove garlic, onions, butter, flour, water, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 clove garlic
3 c. thinly sliced onions
2 Tbsp. butter
3 Tbsp. flour
2 c. water or chicken stock
1 1/2 c. grated Swiss cheese
3/4 tsp. dry mustard
1 Tbsp. sherry
1/2 tsp. horseradish
1/2 tsp. salt and pepper
3 Tbsp. butter

1
Heat 2 tablespoons butter in saucepan.
2
Add garlic, onion, mustard and salt.
3
Saute until tender.
4
Add stock.
5
Cover and simmer over low heat.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, 3 c. thinly sliced onions, 2 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Swiss Cheese And Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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