Swiss Cheese and Mustard Crackers

1. 1

   Process butter, cheese and eggs in food processor until well blended, using pulsing action.

2. 2

   Add remaining ingredients; pulse until mixture forms dough and pulls away from side of work bowl.

3. 3

   Transfer dough to floured surface; knead until smooth, adding additional flour as necessary.

4. 4

   Wrap in plastic wrap.

5. 5

   Refrigerate 1 hour.

6. 6

   Roll out dough on lightly floured surface to 1/8-inch thickness; cut into 48 (7x1/2-inch) strips (or into 8 strips for trial recipe).

7. 7

   Place in single layer in parchment paper-lined sheet pans.

8. 8

   Bake in 350 degrees F-convection oven 12 to 15 min.

9. 9

   or until lightly browned.

10. 10

    Remove to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.