Swiss Cheddar Fondue – a delicious recipe with garlic, white wine, lemon juice, corn starch, brandy, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Start out by rubbing the minced garlic around the inside of your pot (or the pot your cooking it in if you're planning to transfer the cheese after cooking on the stove). If you love garlic like I do, then you can just leave it there and let it meld with the cheese. If not, then simply remove the bits.
2
Next up, you'll add in the wine and allow it to warm up to a simmer.
3
In a bowl, mix together the two cheeses along with the corn starch.
4
When the wine is heated up, add in your cheese, one handful at a time. Let each handful melt completely; stirring to combine well before adding the next.
5
Once all of your cheese is melted and smooth, add in the nutmeg and brandy.
6
Transfer to a fondue pot if you haven't already and prepare to dip, swirl, and dunk your way to culinary bliss.
275
kcal
Calories
19
g
Fat
12
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cloves garlic Minced, 5 1/2 cups white wine, 1 teaspoon lemon juice, 8 ounces white cheddar Shredded, and more.
Yes, Swiss Cheddar Fondue falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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