SWISS CHARred By GREEK Dolmades Recipe

Name: SWISS CHARred By GREEK Dolmades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 swiss chard leaves, stems removed and leaves steamed so they are plyable; ¼ cup raw rice, cooked; ¼ cup fine chopped mushroom; ¼ cup onion, finely chopped; 1 tablespoon shallot, fine chopped; 2 tablespoons sun-dried tomatoes packed in oil, finely chopped; 3 cloves garlic, finely chopped (optional 1/4 tsp dried oregano (use fresh chopped, 1 tsp); ¼ teaspoon dried cilantro (use fresh, chopped, 1 tsp); 2 tablespoons pine nuts, toasted; ¾ teaspoon hot mixed spice (piri-Piri, Mrs Dash Hot, Denzel's goumet hot - your favorite); ¾ cup your favorite salsa (fresh is best); 4 tablespoons parmesan cheese, grated

Servings: persons

16 swiss chard leaves, stems removed and leaves steamed so they are plyable
¼ cup raw rice, cooked
¼ cup fine chopped mushroom
¼ cup onion, finely chopped
1 tablespoon shallot, fine chopped
2 tablespoons sun-dried tomatoes packed in oil, finely chopped
3 cloves garlic, finely chopped (optional 1/4 tsp dried oregano (use fresh chopped, 1 tsp)
¼ teaspoon dried cilantro (use fresh, chopped, 1 tsp)
2 tablespoons pine nuts, toasted
¾ teaspoon hot mixed spice (piri-Piri, Mrs Dash Hot, Denzel's goumet hot - your favorite)
¾ cup your favorite salsa (fresh is best)
4 tablespoons parmesan cheese, grated

1
Steam the Swiss Chard leaves,stems removed, dash in cold water and open them up on a plate ready for stuffing, you can layer them but it is important to open them fully Cook the rice and set aside.
2
In a skillet sprayed with veggie oil saute the onions, shallot, garlic& mushrooms until they are lightly browned Add the sundried tomatoes, stir well.
3
Add cooked rice.
4
Add pine nuts, stir.
5
Add 3/4 tsp hot spice mix.
6
Fill each leaf with at least a teaspoon of the rice mixture.
7
The amount depends on the size of the leaf.
8
,turn the side of the leaf toward the top and fold in the sides, roll to make a cigar Place rolled Chard in a lightly sprayed low sided baking dish.
9
Top with Salsa Place in 400F oven for about 12 minutes.
10
Sprinkle with parmesan and allow the cheese to turn golden.
11
Serve hot.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 swiss chard leaves, stems removed and leaves steamed so they are plyable, ¼ cup raw rice, cooked, ¼ cup fine chopped mushroom, ¼ cup onion, finely chopped, and more.

Yes, SWISS CHARred By GREEK Dolmades falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

SWISS CHARred By GREEK Dolmades

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions