How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard With Beets?

You need 10 ingredients. The key ingredients include: 2 bunches Swiss chard, 1 small red onion, halved and sliced, 2 garlic cloves, minced, 1/2 teaspoon salt, and more.

Is Swiss Chard With Beets suitable as vegetarian?

Yes, Swiss Chard With Beets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard With Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard With Beets Recipe

Name: Swiss Chard With Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Swiss chard; 1 small red onion, halved and sliced; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1 can (14-1/2 ounces) sliced beets, drained and julienned; 3 tablespoons lemon juice; 1 cup (4 ounces) crumbled feta cheese; 1/4 cup coarsely chopped walnuts, toasted

Swiss Chard With Beets

Eats Now Editorial Team · 312 kcal · Vegetarian

Swiss Chard With Beets – a delicious recipe with red onion, garlic, salt, pepper, olive oil, beets. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Swiss Chard With Beets

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