Swiss Chard Veggie Wraps With Tamarind Dipping Sauce Recipe

Name: Swiss Chard Veggie Wraps With Tamarind Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Tamarind Paste; 3 tablespoons maple syrup; 1 tablespoon Soy sauce; 1 tablespoon Olive oil; 1/2 cup Chopped cashews; 1 tablespoon Sesame oil; 1/2 teaspoon Salt; 1/4 cup Maple syrup; 1/2 cup Lemon juice; 1 Zest of lemon; 2 Inch piece of ginger peeled and coarsely chopped; 2 Thai chiles with seeds; 1 1/2 tablespoons Soy Sauce; 1 cup Almond butter; 1/2 Head of savoy caggage shredded; 6 Large Swiss Chard leaves; 1 Carrot julienned; 1 Mango sliced lengthwise into batons; 1 Cuccumber julienned; 1/2 cup Cilantro leaves; 1/2 cup Torn basil leaves; 1/4 cup Mint leaves

Servings: persons

1 cup Tamarind Paste
3 tablespoons maple syrup
1 tablespoon Soy sauce
1 tablespoon Olive oil
1/2 cup Chopped cashews
1 tablespoon Sesame oil
1/2 teaspoon Salt
1/4 cup Maple syrup
1/2 cup Lemon juice
1 Zest of lemon
2 Inch piece of ginger peeled and coarsely chopped
2 Thai chiles with seeds
1 1/2 tablespoons Soy Sauce
1 cup Almond butter
1/2 Head of savoy caggage shredded
6 Large Swiss Chard leaves
1 Carrot julienned
1 Mango sliced lengthwise into batons
1 Cuccumber julienned
1/2 cup Cilantro leaves
1/2 cup Torn basil leaves
1/4 cup Mint leaves

1
For Tamarind Dipping Sauce Place first four ingredients into a blender and puree until smooth. This can be made ahead of time and refrigerated.
2
Mix cashews, sesame oil and salt in small bowl set aside.
3
Almond Butter: In a clean blender, puree second amount of maple syrup, lemon zest and juice, ginger, chiles and soy in blender puree until smooth. Add almond butter and blend to combine. If the mixture is too thick add water.
4
Add shredded savoy cabbage into a large bowl. Pour almond butter mixture over it. Toss to coat the cabbage.
5
Cut large Swiss chard leaves in half along the stem line. Save the stems for another purpose.
6
Place chard leaf on a cutting board with the ugly side facing you. Place a few tablespoons of the cabbage mixture across the bottom of the leaf closest to you. Sprinkle some cashew mixture on top.
7
Add a few of the julienne veggies and mango on top of that. Then sprinkle a few of the herbs on top of this.
8
Roll leaf from the bottom up. Try to keep as tight as you can. Place on serving platter seam side down. Continue until all leaves are filled.
9
Serve with dipping sauce.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 cup Tamarind Paste, 3 tablespoons maple syrup, 1 tablespoon Soy sauce, 1 tablespoon Olive oil, and more.

Yes, Swiss Chard Veggie Wraps With Tamarind Dipping Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard Veggie Wraps With Tamarind Dipping Sauce

How did you like this recipe?

Frequently Asked Questions