How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard Tzatziki?

You need 8 ingredients. The key ingredients include: 1 cup green or red Swiss chard, stemmed and finely chopped, 1 garlic clove, 1/4 teaspoon coarse salt, 1 cup low-fat Greek yogurt, and more.

Is Swiss Chard Tzatziki suitable as vegetarian?

Yes, Swiss Chard Tzatziki falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard Tzatziki Recipe

Name: Swiss Chard Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green or red Swiss chard, stemmed and finely chopped; 1 garlic clove; 1/4 teaspoon coarse salt; 1 cup low-fat Greek yogurt; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1/8 teaspoon cayenne pepper; 2 whole-wheat pitas, cut into wedges and toasted

Swiss Chard Tzatziki – a delicious recipe with green, garlic, coarse salt, low-fat, extra-virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup green or red Swiss chard, stemmed and finely chopped
1 garlic clove
1/4 teaspoon coarse salt
1 cup low-fat Greek yogurt
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1/8 teaspoon cayenne pepper
2 whole-wheat pitas, cut into wedges and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Vegetarian

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Swiss Chard Tzatziki

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