Swiss Chard & Navy Bean Dip

1. 1

   In a food processor, pulse garlic cloves until finely chopped.

2. 2

   Add navy beans and turnip, processing until slightly chunky.

3. 3

   Add the remaining ingredients (except Swiss chard) and process until smooth.

4. 4

   Finally, add in Swiss chard and process until well blended.

5. 5

   Transfer to a serving dish. Garnish with a drizzle of olive oil. Enjoy.

6. 6

   Tip: Creating your own spice mixes is incredibly fun and addictive. Always use whole spices where possible, as this will give your recipes such rich flavor. For this mix, use equal parts of brown mustard seed, fenugreek, cumin seeds, fennel seeds and paprika. Mix together and store in a small airtight container. Grind in a dedicated coffee or spice grinder right before use for maximum freshness.

* Per serving · 4 servings · Values may vary.

No additional tips available.