Try this homemade Swiss Chard Linguine recipe the whole family will love. Made with whole wheat linguine, extra-virgin olive oil, white onion and garlic…
This Swiss Chard Linguine relies on simple, everyday ingredients such as extra-virgin olive oil, white onion or yellow, diced, garlic minced and swiss chard roughly chopped. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026