Swiss Chard And Tortellini Soup Recipe

Name: Swiss Chard And Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 teaspoon red pepper flakes; 3 tablespoons fresh rosemary, minced; 1 teaspoon kosher salt; 1 medium vidalia onion, diced; 1 red bell pepper, diced; 2 garlic cloves, minced; 8 ounces cremini mushrooms, thinly sliced; 1 lb swiss chard, sliced in ribbons (red, yellow, or white); 1 tablespoon better than bouillon vegetable stock base; 10 cups vegetable broth; 1 lb tortellini (fresh or frozen cheese or mushroom filled); 1 (15 ounce) can diced tomatoes with juice; 2 tablespoons red wine vinegar; 1/2 cup grated pecorino romano cheese (optional)

Servings: persons

3 tablespoons olive oil
1/2 teaspoon red pepper flakes
3 tablespoons fresh rosemary, minced
1 teaspoon kosher salt
1 medium vidalia onion, diced
1 red bell pepper, diced
2 garlic cloves, minced
8 ounces cremini mushrooms, thinly sliced
1 lb swiss chard, sliced in ribbons (red, yellow, or white)
1 tablespoon better than bouillon vegetable stock base
10 cups vegetable broth
1 lb tortellini (fresh or frozen cheese or mushroom filled)
1 (15 ounce) can diced tomatoes with juice
2 tablespoons red wine vinegar
1/2 cup grated pecorino romano cheese (optional)

1
Heat a stockpot with the olive oil. Add the pepper flakes, rosemary, salt, onion, bell pepper and garlic. Saute until the onions are just beginning to color and add the mushrooms. Saute for about five minutes or until the mushrooms are losing their liquid.
2
Add the Swiss chard and the better than bouillon and cook until the swiss chard is starting to wilt, about three or four minutes.
3
Add the vegetable broth and bring to a gentle boil.
4
When the soup is gently boiling add the tortellini.
5
If using frozen tortellini allow them to cook for about 5 minutes before adding the tomatoes.
6
If using fresh let them cook for about 2 minutes before adding the tomatoes.
7
Once you've added the tomatoes stir, reduce heat to medium and allow to simmer for about 8 minutes.
8
Turn off the heat and add the vinegar, stirring thoroughly.
9
Serve in deep bowls sprinkled with the Romano.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 teaspoon red pepper flakes, 3 tablespoons fresh rosemary, minced, 1 teaspoon kosher salt, and more.

Yes, Swiss Chard And Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swiss Chard And Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions