How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard and Sausage Frittata?

You need 7 ingredients. The key ingredients include: 2 tbsp (30 ml) olive oil, 1 lb (.5 kg). Italian sausage, turkey or pork, casings removed, 1 cup (225 ml) each sliced red bell pepper, sliced mushrooms, and chopped onion, 1 bunch Swiss chard, chopped, and more.

Is Swiss Chard and Sausage Frittata suitable as breakfast?

Yes, Swiss Chard and Sausage Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swiss Chard and Sausage Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard and Sausage Frittata Recipe

Name: Swiss Chard and Sausage Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) olive oil; 1 lb (.5 kg). Italian sausage, turkey or pork, casings removed; 1 cup (225 ml) each sliced red bell pepper, sliced mushrooms, and chopped onion; 1 bunch Swiss chard, chopped; 12 eggs; 1/2 cup (125 ml) shredded cheddar cheese; 1/4 tsp (1 ml) salt or to taste

Start your day right with this Swiss Chard and Sausage Frittata recipe. Made with olive oil, Italian sausage, red bell pepper and Swiss chard. Easy step…

This Swiss Chard and Sausage Frittata relies on simple, everyday ingredients such as (30 ml) olive oil, bunch swiss chard, chopped, eggs and (1 ml) salt or to taste. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 tbsp (30 ml) olive oil
1 lb (.5 kg). Italian sausage, turkey or pork, casings removed
1 cup (225 ml) each sliced red bell pepper, sliced mushrooms, and chopped onion
1 bunch Swiss chard, chopped
12 eggs
1/2 cup (125 ml) shredded cheddar cheese
1/4 tsp (1 ml) salt or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Breakfast

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