Swiss Chard and Sausage Frittata

1. 1

   Preheat broiler with the rack set 4 inches from heat.

2. 2

   Heat oil in large ovenproof frying pan over high heat.

3. 3

   Cook sausage, stirring often, until browned, about 3 minutes.

4. 4

   Stir in Swiss chard, reduce heat to medium, and cook, stirring occasionally, until wilted, about 10 minutes.

5. 5

   Meanwhile, whisk the eggs in a large bowl until starting to foam.

6. 6

   Stir cheese and salt into eggs.

7. 7

   Pour mixture into pan with vegetables and cook on stove until the bottom sets, about 3 minutes.

8. 8

   Broil until firm and browned, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.