Swiss Chard And Red Pepper Gratin Recipe

Name: Swiss Chard And Red Pepper Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 big bunch chard (1.5 lbs); 3 T olive oil; 1 med onion chopped; 1 red bell pepper diced; 2 large garlic cloves, minced or pressed; S & fresh P; 3 lrg eggs; 1/2 c low fat milk; 3 oz Gruyete cheese, grated (3/4 c); 1/2 c arborio rice, cooked; 1 t fresh thyme or 0.5 t dried; 2 T fresh or dry breadcrumbs

Servings: persons

1 big bunch chard (1.5 lbs)
3 T olive oil
1 med onion chopped
1 red bell pepper diced
2 large garlic cloves, minced or pressed
S & fresh P
3 lrg eggs
1/2 c low fat milk
3 oz Gruyete cheese, grated (3/4 c)
1/2 c arborio rice, cooked
1 t fresh thyme or 0.5 t dried
2 T fresh or dry breadcrumbs

1
1. Bring a large pot of generaously salted water to a boil while you clean chard. Fill a bowl w ice water. Strip leaves from stalks, hold onto stalks. Wash leave in water. When water boils add chard leaves and blanch for 1 min just til tender. Use spoon to transfer immediately to ice water. Let site a fewmin, then drain, squeeze and chop med-fine.
2
2. Preheat oven to 875. Brus 2 quart baking dish with oil
3
3. Dice chard stalks. Saute onion in 2 T oil in skillet, about 5 min. Add stalks, red pepper, 1/2 t salt, and stir, 5-8 min. Add garlic, then chard. Blend to coat chard with oil and remove from heat. Add S&P.
4
4. Beat eggs and milk in a bowl, add in chard mix, cheese, rice and thyme. Spread in dish, sprinkle breadcrumbs over. Drizzle oil.
5
5. Bake 40-45 min until firm and browned on top. Cool 10 min

1297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 big bunch chard (1.5 lbs), 3 T olive oil, 1 med onion chopped, 1 red bell pepper diced, and more.

Yes, Swiss Chard And Red Pepper Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swiss Chard And Red Pepper Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions